PREPARATION INSTRUCTIONS - EASY TO USE DIRECTIONS: FOR EASIER SPREADING, USE FROSTING THAT IS AT ROOM-TEMPERATURE. STIR FROSTING BEFORE USING. CAKES SHOULD BE COMPLETELY COOLED BEFORE THEY ARE FROSTED. FROSTS 13 X 9 INCH CAKE, 8 OR 9 INCH 2 LAYER CAKE, OR 24 TO 32 CUPCAKES. TO FROST LAYER CAKE, BRUSH LOOSE CRUMBS OFF COOLED CAKES. PLACE ONE LAYER TOP SIDE DOWN ON SERVING PLATE AND SPREAD WITH ABOUT 1/4 CUP OF FROSTING. PLACE SECOND LAYER TOP SIDE UP ON FROSTED BOTTOM LAYER. SPREAD SIDES OF CAKE WITH A VERY THIN COATING OF FROSTING TO SEAL CRUMBS. SPREAD REMAINING FROSTING ON SIDES AND TOP OF CAKE. WHEN STORING CAKES OR CUPCAKES KEEP LOOSELY COVERED. COVER ANY REMAINING FROSTING AND REFRIGERATE FOR UP TO 30 DAYS. STORE FROSTING IN A COOL PLACE. TOPCO GMLA0318 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.