LEMON HERB MARINATED GRILLED CHICKEN - INGREDIENTS: 1/3 CUP CORN OIL FC, 1/4 TSP PEPPER FC, 3 TBSP FRESH LEMON JUICE, 4 (ABOUT 6 OZ EACH) BONELESS, SKINLESS CHICKEN BREASTS, 2 CLOVES GARLIC, MINCED, 1 TSP DRIED OREGANO FC, 1 SMALL ONION, CUT INTO WEDGES, 1/2 TSP SALT FC. PREPARATION INSTRUCTIONS: PLACE OIL, LEMON JUICE, GARLIC, OREGANO, SALT AND PEPPER IN A SMALL BOWL; WHISK TO BLEND. PLACE CHICKEN BREASTS AND ONION IN A ZIP TOP PLASTIC BAG, ADD MARINADE AND SEAL BAG. TURN BAG SEVERAL TIMES TO COAT CHICKEN WITH MARINADE. REFRIGERATE AT LEAST 2 HOURS. POSITION A GRILL RACK OR BROILER PAN TO 4 TO 5 INCHES FROM HEAT SOURCE. LIGHTLY OIL RACK OR PAN AND PREHEAT GRILL OR BROILER TO MEDIUM-HIGH. REMOVE CHICKEN FROM MARINADE; DISCARD MARINADE AND ONION. GRILL OR BROIL CHICKEN 10 MINUTES, TURN AND CONTINUE COOKING 7 TO 10 MINUTES LONGER UNTIL INTERNAL TEMPERATURE REACHES 165°F IN THE THICKEST PART. MAKES 4 SERVINGS, FC = FOOD CLUB BRAND VISIT US! FOODCLUBBRAND.COM 4 LOT NUMBER: QUALITY GUARANTEED - CARING FOR YOUR FAMILY IS EASY WITH FOOD CLUB. 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. CATANIA SPAGNA WARNING: OVERHEATING ANY OIL CAN CAUSE FIRE AND INJURY. DO NOT LEAVE UNATTENDED WHILE HEATING. IF OIL SMOKES, REDUCE HEAT. IF FIRE OCCURS, TURN OFF HEAT AND COVER UNTIL COOL. DO NOT PUT WATER ON HOT OR FLAMING OIL. SPATTERS CAN BURN. DO NOT POUR HOT OIL INTO ANY PLASTIC CONTAINER. CONTAINER CAN MELT, CAUSING INJURY. COPYRIGHT TOPCO CATA1217 BEST IF USED BY: