STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO COUNTRY CHOPS & CABBAGE - INGREDIENTS: 2 TBSP FLOUR FC, 1 TSP SEASONED SALT FC, 1/4 TSP PEPPER FC, 4 CENTER-CUT PORK CHOPS, TRIMMED, 1 TSP GARLIC, MINCED, 1 TBSP OLIVE OIL FC, 1 (14.5 OZ) CAN WHOLE PEELED TOMATOES FC, 3 CUPS CABBAGE, COARSELY CHOPPED, 2 SMALL ONIONS, CUT IN WEDGES, 1 TSP DRIED THYME. COOKING DIRECTIONS: IN RESEALABLE PLASTIC BAG, COMBINE FLOUR, SALT AND PEPPER, ADD CHOPS, ONE AT A TIME, SHAKING TO COAT. IN LARGE SKILLET BROWN CHOPS WITH GARLIC AND OIL; REMOVE FROM PAN. ADD WHOLE PEELED TOMATOES, CABBAGE, ONIONS AND THYME; TOP WITH CHOPS. COVER; COOK OVER MEDIUM HEAT 15 MINUTES OR UNTIL CHOPS ARE TENDER, STIRRING OCCASIONALLY. MAKES 4 SERVINGS FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. RGIA0418