STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. NON-BPA CAN LINING QUALITY GUARANTEED 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. COPYRIGHT TOPCO PCPA0418 PACIFIC COAST PRODUCERS BARLEY, LENTILS & TOMATOES - INGREDIENTS: 2 TBSP VEGETABLE OIL FC, 1 SMALL ONION, THINLY SLICED, 1 CUP DRY LENTILS, RINSED FC, 1 CUP UNCOOKED QUICK-COOKING BARLEY FC, 2 TSP BEEF FLAVOR INSTANT BOUILLON FC, 1 TSP CUMIN FC, 1/8 TSP ALLSPICE FC, 3-1/2 CUPS WATER, 2 (14.5 OZ) CANS STEWED TOMATOES FC, 2 TBSP FRESH PARSLEY, CHOPPED. COOKING DIRECTIONS: IN A SKILLET, HEAT OIL OVER MEDIUM HEAT. ADD ONION AND LENTILS TO SKILLET. COOK FOR 3 TO 5 MINUTES OR UNTIL ONION IS TENDER AND LENTILS ARE LIGHTLY BROWNED. ADD BARLEY, BOUILLON, CUMIN, ALLSPICE AND WATER. BRING TO A BOIL. REDUCE HEAT TO MEDIUM-LOW; COVER AND SIMMER 15 MINUTES OR UNTIL LENTILS ARE SOFT. ADD STEWED TOMATOES. COOK, UNCOVERED, FOR 15 TO 20 MINUTES OR UNTIL LENTILS AND BARLEY ARE TENDER AND LIQUID IS ABSORBED. STIR IN PARSLEY, JUST BEFORE SERVING. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND