COPYRIGHT TOPCO RGIA0518 STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. BEEFY NACHO SOUP - INGREDIENTS: 1 LB LEAN GROUND BEEF, 1 TBSP TACO SEASONING MIX FC, 1 (10.75 OZ) CAN NACHO CHEESE SOUP, 1 (10 OZ) CAN DICED TOMATOES WITH GREEN CHILIES, LIME JUICE & CILANTRO, DRAINED FC, 1-1/2 CUPS MILK FC, 1/4 CUP SHREDDED CHEDDAR CHEESE FC, 1/2 CUP CRUSHED TORTILLA CHIPS FC. COOKING DIRECTIONS: IN A LARGE SAUCEPAN, COOK GROUND BEEF OVER MEDIUM HEAT UNTIL THOROUGHLY COOKED; DRAIN WELL. REDUCE HEAT TO MEDIUM. STIR IN REMAINING INGREDIENTS EXCEPT CHEESE AND TORTILLA CHIPS. COOK 8 TO 12 MINUTES OR UNTIL THOROUGHLY HEATED, STIRRING FREQUENTLY. TOP EACH SERVING WITH SHREDDED CHEESE AND TORTILLA CHIPS. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED