STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. CREAMY TOMATO SLOW COOKER CHICKEN - INGREDIENTS: 3 TBSP BUTTER FC, 4 SKINLESS BONELESS CHICKEN BREASTS, 1/2 TSP GROUND GINGER FC, 1/2 TSP CHILI POWDER FC, 2 (14.5 OZ) CANS PETITE DICED TOMATOES WITH SWEET ONION FC, 1/2 CUP SLICED FRESH MUSHROOMS FC, 1 CLOVE GARLIC, MINCED, SALT & PEPPER TO TASTE FC, 2 TSP PAPRIKA FC, 1/2 CUP HEAVY CREAM FC. COOKING DIRECTIONS: IN A SKILLET MELT BUTTER AND BROWN CHICKEN BREASTS ON BOTH SIDES. PLACE ALL REMAINING INGREDIENTS, EXCEPT HEAVY CREAM, INTO THE CROCK POT AND MIX WELL. ADD CHICKEN BREASTS INTO CROCK POT AND COVER WITH TOMATO MIXTURE. COOK ON LOW FOR 8 TO 10 HOURS. STIR IN THE HEAVY CREAM JUST BEFORE SERVING. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND NON-BPA CAN LINING COPYRIGHT TOPCO PCPA0418 QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.