DO NOT CONSUME RAW COOKIE DOUGH. PREHEAT OVEN TO 350° F. TO OPEN, REMOVE ENDS OF WRAPPER WITH A SHARP KNIFE AND CUT OPEN ALONG SEAM. REMOVE COOKIE DOUGH FROM WRAPPER. SPOON AND SHAPE HEAPING TEASPOONS OF THE WELL-CHILLED DOUGH ABOUT 2" APART ONTO UNGREASED COOKIE SHEET. IF DOUGH BECOMES TOO SOFT DURING USE, RE-CHILL IN FREEZER UNTIL IT BECOMES FIRM BUT NOT FROZEN. BAKE COOKIES 9 TO 13 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN. COOL SLIGHTLY (ABOUT 2 MINUTES). LOOSEN WITH SPATULA. 0535-3804-0414 F043541 33456 B QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. COPYRIGHT TOPCO CNG916 USE BEFORE DATE ON PACKAGE. PLACE UNUSED COOKIE DOUGH IN A SEALED CONTAINER. COOKIE DOUGH CAN BE FROZEN FOR UP TO 2 MONTHS IF PLACED IN FREEZER BEFORE "USE BY" DATE SHOWN ON PACKAGE. FROZEN DOUGH CAN GO STRAIGHT FROM FREEZER TO PREHEATED OVEN-AN ADDITIONAL 2 TO 3 MINUTES OF BAKE TIME MAY BE NEEDED.