KEEP REFRIGERATED CK000449 BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE BEAN & CHEESE ENCHILADAS - INGREDIENTS: 1 CAN (16 OZ) REFRIED BEANS FC, 1 CUP ONION, COARSELY CHOPPED, 1-1/2 CUPS SOUR CREAM FC, 1 TSP CUMIN FC, 1/2 TSP CHILI POWDER FC, 1/8 TSP GARLIC POWDER FC, 2 CUPS SHREDDED SHARP CHEDDAR CHEESE FC, 8 SMALL FLOUR TORTILLAS FC, 1 CAN (16 OZ) ENCHILADA SAUCE FC, 1/2 CUP SLICED BLACK OLIVES FC, LETTUCE, SHREDDED. COOKING DIRECTIONS: STIR TOGETHER BEANS, ONION, 1/2 CUP SOUR CREAM, SEASONINGS AND 1 CUP CHEESE. SPREAD ABOUT 1/3 CUP OF MIXTURE DOWN THE CENTER OF EACH TORTILLA. ROLL UP. POUR A THIN LAYER OF ENCHILADA SAUCE ON BOTTOM OF 13 X 9 INCH BAKING PAN. PLACED FILLED TORTILLAS IN PAN. COVER WITH REMAINING SAUCE. BAKE AT 350°F FOR 15 TO 20 MINUTES. SERVE ON A BED OF SHREDDED LETTUCE AND TOP WITH REMAINING SOUR CREAM, CHEESE AND OLIVES. MAKES 4 SERVINGS FC = FOOD CLUB BRAND COPYRIGHT TOPCO SCHA0418 USE WITHIN 3-5 DAYS OF OPENING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION