STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO CRESCENT PIZZA SQUARES - INGREDIENTS: 1 (8 OZ) PACKAGE REFRIGERATED CRESCENT ROLLS FC, 3 TBSP CORNMEAL FC, 1 (14.5 OZ) CAN PETITE DICED TOMATOES WITH GARLIC & ONION, DRAINED FC, 1 (15 OZ) CAN TOMATO SAUCE FC, 1 (3 OZ) PACKAGE PEPPERONI, DICED FC, 1/2 TSP DRIED OREGANO FC, 2 CUPS (8 OZ) SHREDDED MOZZARELLA CHEESE FC, COOKING DIRECTIONS: PREHEAT OVEN TO 350° F. SEPARATE DOUGH INTO 4 RECTANGLES. COAT BOTH SIDES OF EACH RECTANGLE WITH CORNMEAL. PLACE IN UNGREASED 13 X 9 INCH BAKING DISH. PRESS OVER BOTTOM AND 1/2 INCH UP SIDES TO FORM THE CRUST; PRESS THE PERFORATIONS TO SEAL. SPRINKLE WITH ANY REMAINING CORNMEAL. IN A SMALL BOWL COMBINE DICED TOMATOES AND TOMATO SAUCE, STIR TO BLEND. TOP CRESCENT ROLLS WITH TOMATO MIXTURE, PEPPERONI, OREGANO AND CHEESE. BAKE PIZZA FOR 15 TO 20 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AROUND EDGES. COOL 5 MINUTES AND THEN CUT INTO SQUARES. MAKES 8 SERVINGS, FC = FOOD CLUB BRAND NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. RGIA0418