FC NSA WHOLE PEELED TOMATOES

ITALIAN VEGETABLE SALAD - INGREDIENTS: 2 TBSP EXTRA VIRGIN OLIVE OIL FC, 2 (14.5 OZ) CANS NO SALT ADDED WHOLE PEELED TOMATOES, FC DRAINED AND CHOPPED, 1 MEDIUM RED ONION, SLICED, 1/2 LB FRESH GREEN BEANS, CUT INTO 1 INCH PIECES AND BLANCHED, 1/2 LB FRESH ASPARAGUS, CUT INTO 1 INCH PIECES AND BLANCHED, 1 MEDIUM RED BELL PEPPER, SLICED, 1 MEDIUM EGGPLANT, CUBED, 1/2 CUP CHOPPED FRESH BASIL LEAVES, 1/2 CUP CHOPPED FRESH PARSLEY, 1/4 CUP BALSAMIC VINEGAR, 1/4 CUP OIL FC, SALT AND BLACK PEPPER TO TASTE FC. COOKING DIRECTIONS: HEAT A LARGE SKILLET OVER MEDIUM-HIGH HEAT; ADD 2 TBSP OIL. PLACE TOMATOES, RED ONION, GREEN BEANS, ASPARAGUS, RED BELL PEPPER AND EGGPLANT IN SKILLET. SAUTÉ UNTIL CRISP TENDER AND ADD BASIL AND PARSLEY; STIR TO COMBINE. IN A SMALL BOWL WHISK TOGETHER VINEGAR, 1/4 CUP OIL, SALT AND BLACK PEPPER. TOSS WITH SAUTEED VEGETABLES AND SERVE AS A SIDE DISH AS WELL AS A SALAD. MAKES 6 SERVINGS. FC = FOOD CLUB BRAND STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. COPYRIGHT TOPCO RGIA0418 RED GOLD NOT A SODIUM FREE FOOD NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.