623577 BANANA BREAD - INGREDIENTS: 1 CUP FOOD CLUB SUCRALOSE FC, 1/3 CUP MARGARINE OR BUTTER (SOFTENED) FC, 2 EGGS FC, 1-1/2 CUPS MASHED RIPE BANANAS, 1/3 CUP WATER, 1-2/3 CUPS ALL PURPOSE FLOUR FC, 1 TSP BAKING SODA FC, 1/2 TSP SALT FC, 1/4 TSP BAKING POWDER FC, 1/2 CUP NUTS (OPTIONAL) FC, DIRECTIONS: PREHEAT OVEN TO 350°F. GREASE 9" X 5" LOAF PAN. IN A LARGE BOWL, COMBINE THE SUCRALOSE, FLOUR, BAKING SODA, SALT, AND BAKING POWDER AND SET ASIDE. IN ANOTHER BOWL, BLEND MARGARINE OR BUTTER, EGGS, BANANAS AND WATER. MIX THE WET INGREDIENTS INTO THE DRY INGREDIENTS. FOLD IN NUTS. POUR BATTER INTO PAN AND BAKE AT 350°F FOR 60 MINUTES OR UNTIL A CAKE TESTER INSERTED INTO THE CENTER COMES OUT CLEAN. TRANSFER PAN FROM OVEN TO WIRE COOLING RACK AND LET IT REST FOR 10 MINUTES. CAREFULLY REMOVE LOAF FROM PAN AND CONTINUE TO COOL FOR 10 MINUTES BEFORE SLICING. MAKES 1 LOAF, FC = FOOD CLUB BRAND COPYRIGHT TOPCO DOMA1018 CRANBERRY CASHEW COOKIES - INGREDIENTS: 1 CUP BUTTER FC, 3/4 CUP FIRMLY PACKED BROWN SUGAR FC, 1/2 CUP FOOD CLUB SUCRALOSE FC, 2 EGGS FC, 2 TSP VANILLA FC, 1-1/2 CUPS FLOUR FC, 1 TSP CINNAMON FC, 1 TSP BAKING SODA FC, 1/4 TSP SALT FC, 2-1/2 CUPS QUICK OATS FC, 3/4 CUP DRIED CRANBERRIES FC, 3/4 CUP COARSELY CHOPPED ROASTED, UNSALTED CASHEWS, DIRECTIONS: PREHEAT OVEN TO 375°F. BEAT BUTTER, BROWN SUGAR AND SUCRALOSE TOGETHER WITH MIXER UNTIL CREAMY. ADD EGGS AND VANILLA AND BEAT UNTIL WELL BLENDED. COMBINE FLOUR, CINNAMON, BAKING SODA AND SALT. GRADUALLY ADD TO CREAMED MIXTURE, BEATING AT LOW SPEED UNTIL COMPLETELY BLENDED. STIR IN OATS, CRANBERRIES AND CASHEWS. DROP BY ROUNDED TBSP ONTO PARCHMENT PAPER LINED OR GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. COOL 5 MINUTES ON BAKING SHEETS; REMOVE TO RACKS AND COOL COMPLETELY. MAKES 36 SERVINGS, FC = FOOD CLUB BRAND QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION